Dance of the United Kingdom pudding-yorkshire pudding Yorkshire Pudding _ sweet-and-sour cabbage

Pudding Yorkshire Pudding "TITLE =" dance of the United Kingdom pudding-yorkshire pudding Yorkshire Pudding "/> this week with a number of articles, today wanted to rest but can't bear this fresh pudding temptation, oven isn't cool, can't wait to start modifying photos. For always don't like sweet things of me doing the cake is a spur of the moment of entertainment activities, after eating a small taste even finished at try. so also do a lot of sweets, but one of the most romantic and Yorkshire Pudding won my heart. From the batter is poured into the mold of the series "buzzing sound" sound I have moments of lie in the oven at the edge of stare down to a paste. Watch the batter slowly swelling, from white to yellow, golden yellow, butter and a smell of egg flour, that it followed the rhythm of tall, each of these cells are in with the spatula of music, dance, expansion, are springing up. But I also was followed by a rhythmic called refueling. Sometimes the pleasure of doing a dessert is not in taste, but in doing the psychological satisfaction. Yorkshire pudding Yorkshire Pudding ingredients: 1 cup milk, 1 cup flour (same size 2 container, milk and flour are filled with a cup of the amount of rows), eggs, 4 (in the case of milk 250ML), a little butter, sausage 2 root (can not), salt and 1/2 xiaoshao. Pudding Yorkshire Pudding "TITLE =" dance of the United Kingdom pudding-yorkshire pudding Yorkshire Pudding "/> practices: 1, 1/4 after sieving flour and salt into a bowl, dig a hole in the Middle, into the eggs and stir to mix. 2, the remaining flour sifting 1, after joining the mix after rapid stirring to smooth no granular. 3, take 2 screening back cover fresh-keeping film standing for half an hour or more. 4, butter and a few in the stencil. Preheat the oven to 250 degrees. 5, will be placed in the oven for about 4-5 minutes after the show, the batter is poured into a mould, 3 can hear the sound of the "buzzing". The sausages into into the oven lower, upper and lower fire, 250 degree oven for 15-20 minutes. TIPS: 1, my eggs is smaller, if ordinary eggs, 2. 2, baked in the middle of it is best not to open the oven, or easy to collapse. 3, surface gold, if you are afraid of scorched, requires gasket with a layer of tinfoil, open the oven must be fast. Pudding Yorkshire Pudding "TITLE =" dance of the United Kingdom pudding-yorkshire pudding Yorkshire Pudding "/> Yorkshire Pudding is a classic in the United Kingdom main course dishes, also is the most traditional food in the United Kingdom, the taste can be sweet to salty. He is a pudding that is actually more like the taste of bread, soft sponge. Initial Yorkshire Pudding is served with roast beef, vegetable and slave in baking, oven top beef dripping oil anointed iron pudding Bakeware to smoke drift back into the batter, buzzing sound of the voice, but after the swelling after baking pudding into bread, crisp, golden brown on the surface of the filling soft sliding and smooth, the co-ordination of savory infants, pork, mutton and beef. But sweet can meet all kinds of fruit, butter, honey, jams, etc. together. Traditional Yorkshire Pudding in the baking process in General will inflate the size of 2-3 times, if you want to enjoy this kind of surprise, available Ma fen or Yorkshire Pudding tooling, finished out of the oven after perimeter is bulging is hollow in the Middle, like a blooming flowers ~